Cinnamon Pieces Cinnamomum Cassia - Bulk - 500G

Cinnamon Pieces are whole bark pieces of Cinnamomum cassia used to infuse a warm, sweet-woody spice note into drinks and cooking. They are ideal for slow simmering in mulled beverages, chai-style brews, syrups, and long-cooked dishes where the spice can be removed before serving. The larger pieces infuse gradually for a clean, balanced flavour without the cloudiness of powders.

They also work well as a natural scent accent in potpourri and festive craft projects. Key Properties Botanical Name: Cinnamomum cassia Plant Part: Bark Form: Whole pieces Aroma Profile: Warm, sweet-woody, spicy Size Options: 500g or 1kg Storage: Store sealed in a cool, dry place out of direct sunlight Ingredients: Cinnamon pieces (Cinnamomum cassia) What Its Used For This product is commonly used to: Simmer into chai-style teas, mulled drinks, and winter warmers Infuse syrups, custards, and milk-based drinks, then strain out Add depth to slow-cooked stews, curries, and marinades Snap and grind small pieces fresh for spice blends and rubs Add natural aroma to potpourri, sachets, and festive crafts Who Its For This product is suitable for: Slow infusions and simmered drinks where whole spice is removed before serving Cooking projects that benefit from gradual, clean flavour release Home fragrance and craft use with natural botanicals This product is not for: Anyone looking for an instant cinnamon powder Those who prefer very mild spice with minimal aroma People wanting a pre-mixed chai blend How To Use As a Tea: Simmer 1 to 2 large pieces in 2 cups water for 10 to 15 minutes, strain and sweeten to taste.

As a Cooking Infusion: Add a whole piece during simmering, then remove before serving. As a Fresh Grind: Snap a small piece and mill as needed for blends and rubs. Processing Tip: Culinary use in small amounts is typical, keep total daily intake of ground cinnamon to about 4g. Safety Instructions If pregnant or breastfeeding, consult a qualified healthcare practitioner before frequent use.

Consult a qualified healthcare practitioner before use if you take blood-thinning medication. Do not exceed suggested culinary amounts and discontinue use if any sensitivity occurs. Keep out of reach of children and pets. FAQs Q: Can the pieces be reused for a second simmer? A: Yes, but the second infusion will be noticeably lighter in aroma and flavour.

Q: Why choose pieces instead of powder? A: Pieces infuse cleanly and are removed after simmering, which helps avoid sediment and overly strong spice notes. Q: Do cinnamon pieces work in cold infusions? A: They can, but most people prefer simmering for fuller aroma and flavour.